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The Austin Chronicle Cuisines: Barbecue Books Food Editor Virginia B. Wood reviews two recent barbecue books in honor of the Southern Foodways Alliance Taste of Texas Barbecue Field Trip ... stages of planning the Taste of Texas Barbecue Field Trip, I was completely unaware ... African-American barbecue of East Texas, the open-pit barbecue of the West Texas cattle range ... http://www.austinchronicle.com/issues/dispatch/2002-06-14/food_feature3.html
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Article - Barbecue 103: The Real Thing Barbecue basics part three of a series on Texas Cooking ... Traditional Texas Fare. Articles about Texas' most famous foods ... You will use real wood in your real barbecue pit. The type of wood you use is very important ... http://www.texascooking.com/features/jan98ravenbbq3.htm
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